M. Peterz: search on Z-Library

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1

Relevance of microbial finished product testing in food safety management

Zwietering, Marcel H., Jacxsens, Liesbeth, Membré, Jeanne-Marie, Nauta, Maarten, Peterz, Mats

Journal:

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

2

Thermal Inactivation of Mycobacterium avium subsp. paratuberculosis in Artificially Contaminated Milk by Direct Steam Injection (DSI)

Peterz, Mats, Butot, Sophie, Jagadeesan, Balamurugan, Bakker, Douwe, Donaghy, John

Journal:

Applied and Environmental Microbiology

Year:

2016

Language:

english

File:

PDF, 664 KB

english, 2016

3

The Healey Era

Journal:

Royal United Services Institution Journal

Year:

1970

Language:

english

File:

PDF, 447 KB

english, 1970

4

Desiccation and heat tolerance of Enterobacter sakazakii

P. Breeuwer, A. Lardeau, M. Peterz, H.M. Joosten

Journal:

Journal of Applied Microbiology

Year:

2003

Language:

english

File:

PDF, 148 KB

english, 2003

5

Die Therapie des Keratokonus mit Riboflavin und UV-A-Licht – biochemische Aspekte

O. Schmut, R. Kain, I. Peterz, D. F. Rabensteiner, C. Wachswender, A. Wedrich

Journal:

Spektrum der Augenheilkunde

Year:

2009

Language:

german

File:

PDF, 711 KB

german, 2009

6

Enterotoxigenicity and drug sensitivity of Aeromonas hydrophila isolated from well water in Sweden: A case study

Karel Krovacek, Mats Peterz, Ahmed Faris, Ingmar Månsson

Journal:

International Journal of Food Microbiology

Year:

1989

Language:

english

File:

PDF, 296 KB

english, 1989

7

Temperature in agar plates and its influence on the results of quantitative microbiological food analyses

Mats E.G. Peterz

Journal:

International Journal of Food Microbiology

Year:

1991

Language:

english

File:

PDF, 355 KB

english, 1991

8

Comparative evaluation of two methods of enumerating enterococci in foods: collaborative study

Mats Peterz, Ann-Charlotte Steneryd

Journal:

International Journal of Food Microbiology

Year:

1993

Language:

english

File:

PDF, 481 KB

english, 1993

9

Prevalence and characterization of Aeromonas spp. isolated from foods in Uppsala, Sweden

Karel Krovacek, Ahmed Faris, Suraj B. Baloda, Mats Peterz, Torbjörn Lindberg, Ingmar Mnsson

Journal:

Food Microbiology

Year:

1992

Language:

english

File:

PDF, 590 KB

english, 1992

10

Isolation and virulence profiles of Aeromonas spp. from different municipal drinking water supplies in Sweden

Karel Krovacek, Ahmed Faris, Suraj B. Baloda, Torbjörn Lindberg, Mats Peterz, Ingmar Mnsson

Journal:

Food Microbiology

Year:

1992

Language:

english

File:

PDF, 665 KB

english, 1992

11

The effect of incubation temperature and magnesium chloride concentration on growth of salmonella in home-made and in commercially available dehydrated Rappaport-Vassiliadis broths

M. PETERZ, C. WIBERG, P. NORBERG

Journal:

Journal of Applied Microbiology

Year:

1989

Language:

english

File:

PDF, 376 KB

english, 1989

12

Laboratory performance in a food microbiology proficiency testing scheme

Journal:

Journal of Applied Microbiology

Year:

1992

Language:

english

File:

PDF, 593 KB

english, 1992

13

Freeze-dried mixed cultures as reference samples in quantitative and qualitative microbiological examinations of food

M. Peterz And, A.-C. Steneryd

Journal:

Journal of Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 497 KB

english, 1993

14

Long-term follow-up of patients treated with an implantable left ventricular assist device as an extended bridge to heart transplantation

Bengt Peterzé, Urban Lönn, Kjell Jansson, Hans Rutberg, Henrik Casimir-Ahn, Eva Nylander

Journal:

The Journal of Heart and Lung Transplantation

Year:

2002

Language:

english

File:

PDF, 74 KB

english, 2002

15

A split sample study of microbiological food laboratories using freeze-dried mixed cultures

Mats Peterz, Per Norberg

Journal:

International Journal of Food Microbiology

Year:

1986

Language:

english

File:

PDF, 261 KB

english, 1986

16

Change in Acoustic Fingerprints at Increased Pump Speed During Echocardiographic Ramp Test

Sundbom, P., Ahn, H., Kornhall, B., Loebe, M., Granfeldt, H., Peterze’n, B., Hubbert, L.

Journal:

The Journal of Heart and Lung Transplantation

Year:

2014

Language:

english

File:

PDF, 90 KB

english, 2014

17

The variability of biometric measurements

Barrett, R. T., Peterz, M., Furness, R. W., Durinck, J.

Journal:

Ringing & Migration

Year:

1989

Language:

english

File:

PDF, 260 KB

english, 1989

18

Connectivity and Age Distribution of the Baltic Common Guillemot Uria aalge Population: Evidence from Morphometry and Ringing Recoveries

Peterz, Mats, Blomqvist, Sven

Journal:

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

19

A Statistical Method for Determination of Flight Speeds of Migrating Birds

Bertil Oldén and Mats Peterz

Journal:

Journal of Field Ornithology

Year:

1985

Language:

english

File:

PDF, 299 KB

english, 1985

20

Comparison of Media for Isolation of Bacillus cereus from Foods

PETERZ, MATS, WIBERG, CHRISTER, NORBERG, PER

Journal:

Journal of Food Protection

Year:

1985

Language:

english

File:

PDF, 177 KB

english, 1985

21

Freeze-Dried Mixed Cultures as Samples for Proficiency Tests and Collaborative Studies in Food Microbiology

Peterz, Mats, Norberg, Per

Journal:

Journal of AOAC International

Year:

1983

File:

PDF, 420 KB

1983

22

Comparison of Preston Agar and a Blood-Free Selective Medium for Detection of Campylobacter jejuni in Food

Journal:

Journal of AOAC International

Year:

1991

File:

PDF, 497 KB

1991

23

Evaluation of Methods for Detection of Listeria monocytogenes in Foods: NMKL Collaborative Study

WestÃ¶Ã¶, Anna, Peterz, Mats

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 885 KB

1992

24

Evaluation of Method for Enumeration of Brochothrix thermosphacta in Foods

Journal:

Journal of AOAC International

Year:

1992

File:

PDF, 505 KB

1992

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